yumy recipes

1 loaf frozen bread dough, thawed, 

1 pound of cooked breakfast sausage, I used the HOT variety

8 to 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella 

1egg, mix together with sausage before you cook it

Melted butter

1 white onion (sautéed), I sautéed the onion with the sausage

Roll out bread with rolling pin, spread melted butter, cooked sausage, onions and cheese. Roll up and place in a bundt pan or cookie sheet. I would bake @ 350 until brown.

Adapted from foodandeverythingelse Bon Appetite!

Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

2/3 c. Minute Rice

2 3/4 c. milk

Ingredients:

1-1/2 pound bacon, cooked, drained, crumbled, and divided

Toasted bread rounds, crackers, or pita chips.

Directions:

Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

Set aside 3/4 cup crumbled bacon.

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.. 

4 boneless pork chops

1 T. olive oil

Chocolate Oatmeal No Bake Cookies 

1/2 C Butter