yumy recipes: novembre 2014

Cajun Sausage & Cheese Stuffed Bread

17:42 |

1 loaf frozen bread dough, thawed,

1 pound of cooked breakfast sausage, I used the HOT variety

8 to 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella

1egg, mix together with sausage before you cook it

Melted butter

1 white onion (sautéed), I sautéed the onion with the sausage

Roll out bread with rolling pin, spread melted butter, cooked sausage, onions and cheese. Roll up and place in a bundt pan or cookie sheet. I would bake @ 350 until brown.

Adapted from foodandeverythingelse Bon Appetite!

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Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce

06:53 |

Ingredients:

4 cups (8 slices) cubed white bread

1/2 cup raisins

2 cups milk

1/4 cup butter

1/2 cup sugar

2 eggs, slightly beaten

1 tablespoon vanilla

1/2 teaspoon ground nutmeg

Sauce Ingredients:

1/2 cup butter

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup heavy whipping cream

1 tablespoon vanilla

Directions:

Pudding:

Heat oven to 350°F.
Combine bread and raisins in large bowl.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients.
Pour into greased 1 1/2-quart casserole.
Bake for 40 to 50 minutes or until set in center.

Sauce:

Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Take off the heat and stir in vanilla.

To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated

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Easiest Corn on the Cob Ever

13:15 |

Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

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OLD FASHIONED RICE PUDDING

11:56 |

2/3 c. Minute Rice

2 3/4 c. milk

1/3 c. sugar

1 tbsp. butter

1/2 tsp. salt

1/2 tsp. vanilla

1/4 tsp. nutmeg

Cinnamon

1/2 c. raisins

Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake in 350 degree oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.

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BLT Dip

06:19 |

Ingredients:

1-1/2 pound bacon, cooked, drained, crumbled, and divided

2 cups shredded mozzarella cheese

2 (8-ounce) packages cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1 cup cheddar cheese (shredded) or to taste

1/2 teaspoon Italian seasoning

1/2 teaspoon garlic powder (or to taste)

1 tablespoons mustard

2 cups chopped seeded tomatoes

1-1/2 cup shredded Iceberg lettuce

pepper an salt to taste

Toasted bread rounds, crackers, or pita chips.

Directions:

Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

Set aside 3/4 cup crumbled bacon.

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips..

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Parmesan Baked Pork Chops

15:23 |

4 boneless pork chops

1 T. olive oil

1 C. parmesan cheese (I used Kraft)

1 C. Italian bread crumbs

1 tsp. pepper

1 tsp. garlic powder

On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

Source: Janet's Appalachian Kitchen

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These Chocolate Oatmeal No Bake Cookies

06:18 |

Chocolate Oatmeal No Bake Cookies

1/2 C Butter

2 C Sugar

1/2 C Milk

4 Tbsp Cocoa

1/2 C Peanut Butter

3 1/2 C Quick cooking Oats

2 tsp. Vanilla

Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.

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Winter Sore Throat "Tea

12:18 |

makes about 2 cups

◾2 lemons thoroughly cleaned and sliced
◾2 piece of ginger about the size of your pointer and middle finger together sliced into coin size pieces
◾Honey (about 1 cup-maybe more)

In a 12-16 oz. jar combine lemon slices and sliced ginger. Pour honey (organic is best) over it slowly. This may take a little time to let the honey sink down and around the lemon and ginger slices. Make sure when the honey has filled in all the voids, there is enough to cover the top of the lemon slices. Close jar and put it in the fridge, it will form into a "jelly". To serve: Spoon jelly into mug and pour boiling water over it. Store in fridge 2-3 months.

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Mimi's American Chop Suey!

09:04 |

ingredients:

Servings:4

1 1/2 cups dry elbow macaroni

3/4-1 lb hamburger

1/2 medium onion (chopped)

1 (8 ounce) can tomato sauce

1 (10 3/4 ounce) can tomato soup

salt and pepper (to taste)

Directions:

1*Cook the macaroni till done, but not overdone.

2*Heat a skillet and fry hamburg and onion will done.

3*Add the tomato sauce and tomato soup; mix well.

4*Add the marcaroni.

5*Heat and serve.

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Easy Homemade Chocolate Turtle Cake .

13:14 |

ingredients

1 cup chocolate chips

2 cups pecans

3/4 cup melted butter

1/2 cup evaporated milk

1 (14 ounce) bags caramels

1 1/3 cups water ( or as called for by your cake mix)

1/3 cup oil ( or as called for by your cake mix)

3 eggs ( or as called for by your cake mix)

1 (18 ounce) boxes German chocolate cake mix

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Wonderful recipe. Has become a big hit at my house and office ,is a great recipe. I have now made it twice

How to make this recipe :

First step to prepare thsi recipe is to use derections to prepare cake mix . Now use a bowl and you need to pour HALF of the batter in a 13x9 inch pan. And after all that you need now to bake 350 about 15 mins.Then after that move out and set aside to cool.

Second step : Now in this step and In a double boiler, you need to add carmels, milk & butter then you need to stir constantly until melted.

Step 3 : Now after all that work and in this step all what you need is to pour melted carmel over cooling cake. ANd also you need to sprinkle on top ONE cup of pecans and chocolate chips.

Step 4 : Finally step , so at this step pour remaining batter on top then you need to bake about 20 mins. Serve and enjoye !!!

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Loaded Potato and Buffalo Chicken Casserole

15:32 |

Ingredients

2 lbs. Boneless skinless chicken breasts cut into 1 inch cubes

8-10 med. potatpes cut into 1/2 inch cubes

1/3 c. olive oil

1-1/2 tsp. Coarse sea salt for sprinkling

1 T. black pepper

1 T. paprika

2 T. garlic powder

6 T. hot sauce

2 c. fiesta blend cheese shredded

1 c. cooked bacon crumbled

1 c. green onion diced

Instructions

Preheat oven to 500 degrees.

Spray a 9x13" baking dish with cooking spray.

In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat.

Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.

Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.

While the potatoes are cooking, add the cubed chicken to the bowl with the leftover hot sauce mixture and stir to coat.

Once the potatoes are fully cooked, remove from the oven and lower the temperature to 400 degrees.

Top the cooked potatoes with the raw marinated chicken.

In a bowl, mix together the cheese, bacon and green onion and top the raw chicken mixture.

Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly.

Serve with extra hot sauce and/or ranch dressing.

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Mexican Trash! lol

17:27 |

ingredients:

1 bag Nacho Doritos, crushed.

2C shredded chicken

2C shredded cheese--or more (I always use more!!)

1 Can Cream of chicken soup

1 Can ro'tel tomatoes

1/2C sour cream

1/2C milk

1/2 package taco seasoning (or more if you'd like)

Instructions

Preheat your oven to 350. Spray a 2 quart casserole dish with nonstick spray.

Mix together all ingredients BUT Doritos.

Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top.

Cover with foil and bake for 35 minutes.

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No-Egg Chocolate Chip Cookie Dough Bites

07:36 |

Ingredients:

1/2 cup butter

1/4 cup sugar

1/2 cup brown sugar

3 tablespoons of half and half

1 teaspoon vanilla

1 1/3 cup flour

2/3 cup mini chocolate chips

For the coating:

2 cups of chocolate chips (melted)

1 tablespoon shortening

Directions:

Cream butter and sugar together.

Add remaining ingredients and mix well -- use your hands to get it together the best.

Roll into 1-inch balls.

Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is -- equally delicious no matter what!

Let stand at room temperature for about 10 minutes before serving.

Store in the refrigerator.

Submitted By:" Kelli Jo Krominga Spray" Here's what I found online, as I was curious if they were baked as well...

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Salted Caramel Pretzel Bark

06:45 |

2 sticks of butter

1 cup of light brown sugar

1 reg. bag of pretzels (you'll use about 3/4 of the bag)

12 ounce bag of chocolate chips

Sea salt - ( I use our coarse sea salt with our grinder)

Preheat the oven to 400.

Line a large bar pan with parchment paper, cover with pretzels

In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.

Bake the sheet for 5 minutes.

Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.

Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.

Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.

Sprinkle with sea salt and refrigerate for a minimum of 1 hour.

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Double Chocolate Coca Cola Cake

06:59 |

-1 cup Coca Cola (real thing, not diet)

-1/2 cup oil

-1 stick butter

-3 Tablespoon cocoa

-2 cups sugar

-2 cups flour

-1/2 teaspoon salt

-2 eggs

-1/2 cup buttermilk

-1 teaspoon baking soda

-1 teaspoon vanilla

Frosting:

-1 stick butter

-3 Tablespoon cocoa

-6 Tablesppons of cream or milk

-1 teaspoon vanilla extract

-3 3/4 cups confectioner's sugar

In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.

Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy!

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JOHN WAYNE CASSEROLE

06:40 |

Ingredients

2 pounds ground beef, cooked and drained

1 (1.25-ounce) packet taco seasoning

4 ounces sour cream

4 ounces mayonnaise

8 ounces Cheddar cheese, shredded and divided

1 yellow onion, sliced

2 cups biscuit mix ( I would find something else for this to many carbs!!!! )

2 tomatoes, sliced

1 green bell pepper, sliced

1 (4-ounce) can sliced jalapeno peppers

Directions

1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.

2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.

3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish.

4. Saute remaining onions and bell peppers until slightly tender.

5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.

6. Bake for 30-40 minutes or until edges of dough are lightly browned.

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Cajun Sausage & Cheese Stuffed Bread

Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce

Easiest Corn on the Cob Ever

OLD FASHIONED RICE PUDDING

BLT Dip

Parmesan Baked Pork Chops

These Chocolate Oatmeal No Bake Cookies

Winter Sore Throat "Tea

Mimi's American Chop Suey!

Easy Homemade Chocolate Turtle Cake .

Loaded Potato and Buffalo Chicken Casserole

Mexican Trash! lol

No-Egg Chocolate Chip Cookie Dough Bites

Salted Caramel Pretzel Bark

Double Chocolate Coca Cola Cake

JOHN WAYNE CASSEROLE